Cocktails for breakfast? yes, yes, yes.
Mimosas
- Orange juice
- Champagne
Pour equal parts orange juice and champagne into glasses, and serve.
A note on ingredients: I like pulp free orange juice for this. The bubbles from the champagne seem to push all the pulp to the top and create a weird layer of pulpyness that you have to break through before you can get to your drink. On the champagne, I’ll admit to never buying actual champagne to make these. Any similar dry bubbly stuff will do.
