I’m into local sources for staples, and this is a good option. I ordered it from Local Yokel, but apparently in originates in Lancaster. I used it in pizza crust and in bread and it baked up beautifully in both.
I’m into local sources for staples, and this is a good option. I ordered it from Local Yokel, but apparently in originates in Lancaster. I used it in pizza crust and in bread and it baked up beautifully in both.
