Her photos are gorgeous:
Lobster in Maine
Supper dog at a Philly hotspot
Gummy bears, lined up for Gummy Bear shots
Blackberry soup (looks totally to die for)
It was a tough choice, but I finally decided to make this Watermelon Feta salad,
adapted only slightly to what we had on hand. It was fun and delicious, and my mom helped.
We cubed about 4 cups of watermelon, peeled and cubed a cucumber (the very last one in the garden!), threw in some crumbled feta, and drizzled everything with Olive Orchard Greek oil. Perfect side!