Grilled pimento cheese, jalapenos, and bacon

Totally over the top, right? But oh, so good.

I just made a little pimento cheese (which is kind of dangerous because you’ll just want to eat it all dipped in chips):

• 1 C cheddar, shredded
• 1 C Monterrey Jack, shredded
• 1/2 C mayonnaise
• 1/4 C jarred pimentos, chopped
• 3 canned chipotle en adobo, diced

Mix all, and let it chill in the fridge for an hour before serving.

Then I spread it on some plain old wheat bread and grilled it with some fresh jalapenos, and chewy bacon. Gooey and filling, and a little bit spicy.

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