Another week of glorious CSA goods.
- Kale – the 6 yo eats kale in the form of chips, I will make kale chips (again)
- Spinach – Roasted in the oven with just a bit of garam masala sprinkled on top
- Cilantro – combined with the tomatoes below for some salsa
- Tomatoes – Roasted and made into salsa (see Cilantro)
- Potatoes – I think I’ll use these in this month’s secret Recipe Club recipe, so I can’t tell you yet (it’s a secret)
- Cucumbers – These delights have already become a batch of the Homesick Texan‘s Mustard pickles
- Snap peas – these guys are for snack time
Also pictured above: two ice skating ducks (not for consumption)
glorious goods indeed!
Come and link up to this week’s party when you get a chance
http://inherchucks.com/2012/06/27/whats-in-the-box-32/. Looking forward to seeing you there!
Linked up!!! Thanks for coordinating such a fun list.
Thanks for participating!
Kale chips are so delicious! I use a splash of soy sauce and don’t add salt. Or add lots of garlic. So many options
I should try branching out on flavor. So far as crazy as we’ve gotten is seasoned salt!
Odd how our seasonal produce differs across the country. We are still into cukes and tomatoes but everything else you are showing is past season now.
So funny – we are just at the start!
Kale chips, hmm… I may have to try that. Looks like a great haul!