- Carnival Squash – Using these guys for decoration until after Thanksgiving. They look so cute on my mantle, window sill, and buffet table.
- radishes – for salads
- Mixed greens – Going to make beans and greens
- Fuji Apples – These are the best for eating plain or with Krema peanut butter
- Concord Grapes – I’m going to boil these down to the juice and add it to what I got from the last batch in the freezer, in anticipation of making grape jelly*
*The only type of jelly my son will eat on his PB&J. Finally, I can make something he will eat! Theoretically.
