What a gorgeous fall weekend here in Central Ohio
- Squash – I’m going to see if I can’t concoct some kind of quick bread or pancake that uses squash puree. These guys are starting to stack up.
- Green peppers – pasta salad made with feta, peppers, and bowties.
- Swiss chard – Spinach Dip (chard makes a good sub for spinach in most everything that calls for cooked spinach)
- Apples – I’m going to make an apple pie with the Golden Delicious and snack on the fujis. mmmm
