I could eat this all day every day and never ever get tired of it. If you like, add half a clove of chopped garlic and/or some chopped cilantro.
Guacamole
2 ripe avocados
juice of half a lime
salt, to taste
Mash avocados. Add lime juice and salt (start with a 1/4 t and see if that’s enough for you. I like more). Stir. You can eat it right away, but it’s better after it sits in the fridge for 30 minutes or so.
After what seemed like a non stop splurge at Christmas, my sister and I decided to go for a considerably lighter New Years. In spite of those good intentions, I did bake a cheesecake. We just vowed to fill up on our veggies before having a piece.
New Year’s Dip party
The dips:
Chick peas and olive oil*
Spicy Black Bean dip*
Guacamole*
The dippers:
Cucumber
Red peppers
Celery sticks
Whole wheat pita chips
The dessert:
Ina’s Cheesecake (mmmmmmmmmmm)
*Recipes soon
