October. Wow. How’d that happen?
Rees menu for week of 10/4/10
- Monday: Pasta with sausage and peppers
- Tuesday: Ground beef burritoes
- Wednesday: Pintos
- Thursday: Baked spinach dip (made with swiss chard) and whole wheat pitas
- Friday: Pizza
CSA? Is it really you!!? I’m so thrilled to see you again!!
After being in North Carolina for two weeks of pickups (thanks to lovely friends and neighbors for covering for me) I finally got to go back and pick up my CSA again.