Another week of glorious CSA goods.
- Kale – the 6 yo eats kale in the form of chips, I will make kale chips (again)
- Spinach – Roasted in the oven with just a bit of garam masala sprinkled on top
- Cilantro – combined with the tomatoes below for some salsa
- Tomatoes – Roasted and made into salsa (see Cilantro)
- Potatoes – I think I’ll use these in this month’s secret Recipe Club recipe, so I can’t tell you yet (it’s a secret)
- Cucumbers – These delights have already become a batch of the Homesick Texan‘s Mustard pickles
- Snap peas – these guys are for snack time
Also pictured above: two ice skating ducks (not for consumption)
