I created these because I wanted to use some of my apple sauce and because I get excited about baked goods with cranberries in them. I also like the satisfying crunch of a toasted walnut.
Apple Cranberry Walnut Muffins
- 1 1/2 C all purpose flour
- 1/2 t salt
- 1 C sucanat
- 1 t baking soda
- 1 1/4 C Apple Sauce
- 1/2 olive oil
- 2 eggs, beaten
- 1/4 t nutmeg
- 1/4 t cinnamon
- 3/4 C cranberries
- 1/4 cup chopped walnuts
Preheat oven to 350 degrees. Mix flour, salt, sucanat, and baking soda. Mix applesauce, oil, eggs, and spices together. Combine with dry ingredients – do not overmix. Mix in cranberries and walnuts. Pour into a lined muffin tin and bake for 20 minutes.
