Broccoli Mashed Potato Casserole

Cheesy and satisfying. When you’re craving carbs, but really need protein.

  • 1 bunch broccoli
  • 2 baking potatoes
  • 1 C low fat cottage cheese
  • 6 thin slices sharp cheddar
  • Salt and pepper to taste.

Preheat oven to 375. Peel potatoes, and cut them into smallish pieces. Boil them until tender. While potatoes are boiling, wash and chop broccoli. Boil broccoli until tender (I took the potatoes out and used the same water). Mash potatoes in medium bowl, then stir in cottage cheese and broccoli. Spread in 9X9 casserole dish and bake for 15 minutes. After 15 minutes, remove from oven, and add cheddar slices spaced evenly across top. Bake 15 more minutes, til cheddar is melted and potatoes are bubbly.

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