Inspired by Rachel, I’m going to start posting weekly menus and linking back to Mindful Menus. It never works out to plan for Sat and Sun, so I’m skipping those days. They are free-for-alls at our house.
Rees menu for week of 6/14/10
- Monday: Lasagna with swiss chard
- Tuesday: Ravioli with brown butter sauce
- Wednesday: Ground sirloin burgers with buttered peas
- Thursday: Pork loin chops with Radish greens
- Friday: Burritoes