What to do with CSA this week: 9/4/10

Fall is in the air. I’m a little disappointed to see my beloved scorching heat go, but the idea of fall – and the apples, pears, cinnamon, pumpkins and everything else that goes with it – is starting to grow on me.

  • Beans – cooking with bacon and potatoes for a side with pork chops
  • Sweet Peppers – Sweet and smoky corn salsa
  • Carrots – Roasted with thyme
  • Water melon – You should have seen gorgeous yellow fleshed melon. One of the sweetest I have ever eaten.
  • Corn – Sweet and smoky corn salsa – will post recipe soon
  • Pears – Eating for snacks, hoping for some more cool nights to eat these with stilton and port.
  • Plums – Eating, making another plum cake from Hayday Market cookbook – it was delicious! will post recipe soon.
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