What to do with CSA this week: 9/11/10

This week marks the last week for corn, but the first week for potatoes. Mixed emotions!

  • Sweet potatoes and white potatoes – I’m going to let these guys sit in the pantry this week. I’ve got a lot of food to eat that will perish before them.
  • Corn – To the freezer with you, to savor later in the fall
  • Bell peppers – snacking, cole slaw
  • Hot peppers – cole slaw, cornbead, omelettes
  • Carrots – I’m going to try to make some carrot bars or muffins. These are starting to pile up and I need to use a bunch of them in one shot.
  • Tomatoes – Roast for pasta
  • Apples – make sauce and/or freeze
  • Pears – These juicy delights are for snacking

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