Hubs and I recently committed to eating more fish, which for us means any. We’ve gone one step farther by declaring Monday Fish Night at our house. It doesn’t always happen, but I made this a few Mondays ago with much success.
Mahi Mahi in parchment
- 3 Mahi Mahi fillets (I bought the frozen ones from Trader Joe’s – very good and inexpensive)
- 2 bell peppers (I had one green and one orange), seeded and sliced
- 1 small onion, sliced
- Juice of 1 lemon
- 1 clove garlic, pressed
- Olive oil
- Salt and pepper to taste
Heat oven to 375. Divide peppers and onions between 3 pieces of parchment paper (12X12″ squares). Place one fillet on top of each pile, then drizzle with lemon juice, olive oil, and sprinkle over garlic. Form a packet, place on a rimmed baking sheet, and bake for 9-15 minutes, depending on the thickness of your fillets.