Sweet and Smoky Corn Salsa

This is such a delicious way to use up the last of your summer corn. You can put in anything else that you have in your kitchen. Some green onions or bacon would make a nice addition. It’s good with tortilla chips or over a veggie burger.

Sweet and Smoky Corn Salsa

  • Corn from 3 ears, cooked and cut off the cob
  • 1 pint cherry tomatoes, halved
  • 2 sweet bell peppers (mine were orange), seeded and diced
  • Chipotle tobasco, to taste (I like many many many dashes in mine)

Mix all and refrigerate for 1 hour or more.


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