This is such a delicious way to use up the last of your summer corn. You can put in anything else that you have in your kitchen. Some green onions or bacon would make a nice addition. It’s good with tortilla chips or over a veggie burger.
Sweet and Smoky Corn Salsa
- Corn from 3 ears, cooked and cut off the cob
- 1 pint cherry tomatoes, halved
- 2 sweet bell peppers (mine were orange), seeded and diced
- Chipotle tobasco, to taste (I like many many many dashes in mine)
Mix all and refrigerate for 1 hour or more.