Don’t forget that Local Foods week starts here in Central Ohio tomorrow. Sign up for the Eat Local Challenge. Maybe do a little more, if you got it in ya! I’ll be planning my usual locally based weekly dinner plan. Plus, I’m going to make sure all my breakfasts are local this week too. I’m going to have one of these three things every day for breakfast: Applesauce from local apples, sourdough purchased at the farm market toasted and spread with Blue Jacket Dairy Lemon Quark, or multigrain cereal from Stutzman farms.
How are you celebrating Local Foods Week?