Mindful Menus – 10/4/10

Mindful Menus

October. Wow. How’d that happen?

Rees menu for week of 10/4/10

  • Monday: Pasta with sausage and peppers
  • Tuesday: Ground beef burritoes
  • Wednesday: Pintos
  • Thursday: Baked spinach dip (made with swiss chard) and whole wheat pitas
  • Friday: Pizza
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3 responses to “Mindful Menus – 10/4/10

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