What to do with CSA this week: 10/9/10

What a gorgeous fall weekend here in Central Ohio

  • Squash – I’m going to see if I can’t concoct some kind of quick bread or pancake that uses squash puree. These guys are starting to stack up.
  • Green peppers – pasta salad made with feta, peppers, and bowties.
  • Swiss chard – Spinach Dip (chard makes a good sub for spinach in most everything that calls for cooked spinach)
  • Apples – I’m going to make an apple pie with the Golden Delicious and snack on the fujis. mmmm
Advertisements

2 responses to “What to do with CSA this week: 10/9/10

  1. No rush on the carnival squash. They’ll keep. I like them baked (with honey and brown sugar, butter), then filled with frozen peas cooked with a little celery, onion, red pepper, with a dash of honey and nutmeg.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s