What to eat Wednesday – Fridge/Freezer

To go along with our stocked pantry, here’s what I suggest keeping on hand in the fridge and freezer.

  • Eggs
  • Milk
  • Butter
  • Lemons/limes
  • Celery
  • Carrots
  • Cheese (I try to keep sharp cheddar, parmesan, mozarella, fontina, and monterey Jack)
  • Dijon mustard
  • Fruit in the freezer for smoothies

My freezer is also usually stocked with things I’ve made doubles of and am saving for another time, especially pizza crust and meatloaf.

With these items added to the pantry list, you’ll always have ingredients to make things like:

  • pizza
  • pasta bake
  • huevos ranchero (how do you even spell that?)
  • cheese omelets (again with the spelling)
  • grilled cheese
  • pasta salad

What to eat Wednesday is a (kind of) weekly post focused on meal planning.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s