Apple Cranberry Walnut Muffins

I created these because I wanted to use some of my apple sauce and because I get excited about baked goods with cranberries in them. I also like the satisfying crunch of a toasted walnut.

Apple Cranberry Walnut Muffins

  • 1 1/2 C all purpose flour
  • 1/2 t salt
  • 1 C sucanat
  • 1 t baking soda
  • 1 1/4 C Apple Sauce
  • 1/2 olive oil
  • 2 eggs, beaten
  • 1/4 t nutmeg
  • 1/4 t cinnamon
  • 3/4 C cranberries
  • 1/4 cup chopped walnuts

Preheat oven to 350 degrees.  Mix flour, salt, sucanat, and baking soda. Mix applesauce, oil, eggs, and spices together. Combine with dry ingredients – do not overmix. Mix in cranberries and walnuts. Pour into a lined muffin tin and bake for 20 minutes.


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