Guacamole

I could eat this all day every day and never ever get tired of it. If you like, add half a clove of chopped garlic and/or some chopped cilantro.

Guacamole

2 ripe avocados
juice of half a lime
salt, to taste

Mash avocados. Add lime juice and salt (start with a 1/4 t and see if that’s enough for you. I like more). Stir. You can eat it right away, but it’s better after it sits in the fridge for 30 minutes or so.

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