Black Bean Dip

I posted a recipe for this a couple weeks ago, as an ingredient in quesadillas. Thought I would repeat it here as a standalone and with better measurements…

Black Bean Dip

  • 1 can black beans, rinsed and drained
  • 2 chipotles in adobo, seeded
  • 1/2 t salt
  • 1/2 t garlic powder
  • 3/4 t cumin
  • 1/4 C olive oil

Combine everything but the olive oil in a food processor and pulse until combined and chopped. With motor running, drizzle in the olive oil. Add a little more if you like it smoother.

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