If you would have suggested this to me before I tried it, I would have laughed at your insanity. But after a catered breakfast at work last Friday (thanks Ologie) where a version of this was served, I am a complete convert. I should listen to you more often.
Mediterranean Egg Bowl
- 3 oil packed sun dried tomatoes, chopped
- 7 (ish) kalamata olives, chopped
- 4 artichoke hearts, chopped
- 3 eggs
Start scrambling your eggs (like this). When they are almost set, add the tomatoes, olives, and artichoke hearts. Stir until your eggs are set and your veggies are heated through. Serve in a bowl with a little salt.