Green salsa soup

This is easy, healthy (minus too much garnish), and filling. Hubs likes to make this on cold Sundays.

This would look so good if I could actually take pictures.

Green Salsa Soup

2 chicken breasts, cooked and chopped
1 jar green salsa
1 can butter beans, drained
2 T olive oil
1 onion chopped
1 garlic clove, chopped
3 C chicken broth
Cheese, chips, sourcream for garnish

Saute onion and garlic in olive oil over medium heat in a soup pot for about 3 minutes, or until onion is soft. Add stock and bring to a boil. Add green salsa and butter beans. Simmer for 10 minutes, then add chicken and heat through. Serve with cheese, crushed taco chips, and sour cream on top, if desired.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s