- 5 small potatoes
- 4 strips bacon, cooked and chopped
- 1 C sharp cheddar, shredded
- 1 green onion, sliced
- sour cream for serving
Bake the potatoes until soft (375 for an hour plus, or just nuke them for 5-8 minutes). Split the potatoes open, and scoop out some of the insides with a spoon to make way for bacon and cheese. Lay them on a baking sheet, and cover with cheese and bacon. Bake until the cheese melts (about 10 minutes at 375). Remove from oven, sprinkle on the onions and serve with sour cream.