Potato Skins

These are so easy, I’m sure everyone could figure out the recipe. But I think people don’t know just how simple they are to make at home.

Potato Skins

  • 5 small potatoes
  • 4 strips bacon, cooked and chopped
  • 1 C sharp cheddar, shredded
  • 1 green onion, sliced
  • sour cream for serving

Bake the potatoes until soft (375 for an hour plus, or just nuke them for 5-8 minutes). Split the potatoes open, and scoop out some of the insides with a spoon to make way for bacon and cheese. Lay them on a baking sheet, and cover with cheese and bacon. Bake until the cheese melts (about 10 minutes at 375). Remove from oven, sprinkle on the onions and serve with sour cream.


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