Black Bean Soup

This or something quite similar is the usual result when I want something home-cooked that’s still fast and easy to put together. And it’s support for keeping my pantry well stocked, as everything here came right from it.

Black Bean Soup

  • 2 cans black beans, rinsed and drained
  • 1 can tomatoes diced, with juice
  • 1 T tomato paste
  • 1/4 C onion
  • 2 T olive oil
  • 1 clove garlic, pressed
  • 1 heaped t cumin
  • 1 t chili powder
  • 2 C beef broth

Saute onion and garlic in olive oil in a soup pot until soft. Add cumin and chili powder, stir for 30 seconds, then add everything else. Bring to a boil, then turn the heat down. simmer for 10-15 minutes and serve. Taco chips, sour cream, and avocado would all be delightful on top.

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