Kale chips seem to be all the rage these days. I’m nothing if not a sucker for a good food fad, so of course I had to give them a whirl. I thought they were delicious and crunchy, and an excellent way to eat your veg. Unfortunately, the they still taste way too much like greens to try to trick children into thinking they are actual chips.
- 1 bunch Kale, washed, dried, and center stem removed
- 1 T or so olive oil
- Seasoned salt to taste (go easy on it. The kale will shrink up on you. Mine were a little on the too salty side.)
Preheat the oven to 350 while you get your kale ready. Line a baking sheet (I needed to two) with parchment paper. Coat the kale with the olive oil, then spread it out on a single layer on your baking sheet. Sprinkle with salt. Bake for 10-15 minutes until crispy and just browned.