- 1 bunch of fresh oregano leaves, chopped
- 2-3 tomatoes chopped
- 1/2 of a red onion, chopped
- 2-3 cucumbers, peeled and sliced
- 4 oz feta, cut into squares
- olive oil for drizzling (I used my Olive Orchard Greek)
Combine tomatoes, cucumbers, and onions. Salt lightly (don’t go to heavy, because the feta is pretty salty). Sprinkle oregano and feta on top. Drizzle generously with olive oil.