Citrus flank steak

Last night, I really had a craving for steak. I had my heart set on a NY Strip, but unfortunately the pickings were lean at the market by the time I got there. Instead, I ended up with a flank steak. Hubs is the family grill master, so I put him in charge – marinade and all. As usual, he did not disappoint.



Citrus Flank Steak

  • 1 flank steak

For the marinade:

  • 3/4 C Orange Juice
  • Juice of 4 limes
  • 2 T soy sauce
  • 2 green onions, chopped
  • 1 t crushed red pepper
  • 3 T olive oil
  • 1/2 t worcestershire
  • 1/2 C apple cider vinegar
  • 1/2 t salt
  • 1/2 t pepper
  • 1/2 t garlic powder

Mix all marinade ingredients. Place flank steak into a large plastic bag, and pour marinade in. Let it sit in the fridge for about an hour, no more than two. Heat your grill to medium high. Grill the flank steak for about 5 minutes each side for medium rare. Discard the marinade. Let the steak rest for 5 – 10 minutes, then slice against the grain at a 45 degree angle.



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