bits and bites at an olive oil tasting

More entwine (Pinot grigio and Merlot), with a sampler and dipping set in the background
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Flavored Olive Orchard oils and lots of bread for dipping
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Farm market finds: cherry tomatoes, red peppers, grapes
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Toothpick happy! Mozzarella pearls drizzled with hot pepper oil and two kinds of olives
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Toast with homemade ricotta drizzled with lemon oil
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Toast with homemade ricotta drizzled with basil oil and cracked pepper (this was the runaway hit of the day)
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Red white and blue cupcakes (Ina’s recipe) in remembrance of 9-11
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If you’d like to host a tasting, let me know. It’s a perfect excuse to stand around and eat bread šŸ™‚ And of course, hostesses always get free or discounted Olive Orchard oils. mmmmmm

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One response to “bits and bites at an olive oil tasting

  1. Pingback: 5 things I want for Christmas | This is how we eat.

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