Spaghetti Frittata

I love this because unlike most things, it’s even better reheated. It also uses leftovers and features tons of cheese. How could this be bad?

Spaghetti Frittata

  • 1 Cup of leftover spaghetti (or other pasta)
  • 2 eggs
  • 1 cup of cheese – I like a mix of parmesan and fontina
  • 1/4 cup chopped olives
  • 2 T olive oil

Preheat your broiler. Mix all ingredients except olive oil. In an oven proof 9″ skillet, heat the olive oil. Add the spaghetti mixture and flatten to make an even layer. Cook over medium heat until the bottom is cooked – about 5 minutes. Finish cooking under broiler until top is browned (about 3-5 minutes more).

Just right for a working lunch.


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