Spiced coffee

Now that fall has made itself known, it’s time to spice up your morning brew. Add a few shakes of cinnamon or a tablespoon of mulling spices to plain coffee grounds before you set it to brew. Yum, yum, and yum.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s