A lovely addition to a happy hour menu, or the perfect crunch alongside a salad.
- 1/2 recipe pizza crust (stow the second half in the freezer for another occasion)
- 1 C chopped olives
- 2-4 T of Olive Orchard Garlic oil
Preheat the oven to 425. Roll the pizza crust out as thin as possible. Pop it in the oven for 10 minutes. After 10 minutes, remove it and (without burning yourself) spread the garlic oil all over the crust, and sprinkle on the olives. Bake for 10 more minutes. Serve warm.