Olive Flatbread

A lovely addition to a happy hour menu, or the perfect crunch alongside a salad.

Olive Flatbread

Preheat the oven to 425. Roll the pizza crust out as thin as possible. Pop it in the oven for 10 minutes. After 10 minutes, remove it and (without burning yourself) spread the garlic oil all over the crust, and sprinkle on the olives. Bake for 10 more minutes. Serve warm.

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2 responses to “Olive Flatbread

  1. This olive flatbread looks amazing! I bet the peanut butter cinnamon cream would be great on it (minus the olives, I guess lol) BTW, I think your apple pie is gorgeous – a lovely tribute to Steve Jobs!

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