Chipotle salsa

A last minute hodge podge of things left over from other recipes, this topped some rotisserie chicken quesadillas for dinner last night. I always forget just how easy it is to make salsa. Just throw a bunch of stuff in a food processor, and you’ve got it. They don’t look like much, but chipotles make everything taste better.

Notice that chipotle pimento cheese in the second bowl? It is my new most favorite thing to eat.
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Chipotle Salsa

In a food processor, combine half a can of diced tomatoes, drained, one chipotle pepper, 1/4 C cilantro leaves. Blend until smooth.

Some roasted garlic and/or tomatillos would have been nice here as well.

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