This is probably the only recipe that my 6yo actually makes repeat requests for. (The other is bacon, but really, is that a recipe?)


  • 1/2 C milk
  • 2 T butter, melted
  • 1 egg
  • 1 C white flour
  • 2 t baking powder
  • 2 T sugar
  • 1/2 t salt

Beat milk, butter, and egg, then add the other ingredients. Mix until just smooth. Butter a hot skillet, and drop batter on in silver dollar sized amounts. Flip when the edges are dry and bubbles start to form in the middle. Brown the other side, and serve. I like mine with real maple syrup, while  the 6yo prefers the fake Log Cabin stuff. Lots of bacon never hurts either.

My sister gave me this fun pancake mold a few Christmases ago and it is a huge hit around here.


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