And this is chapter two in making my own frozen junk food for kids.
Hubs often bakes up these prepackaged biscuits for the kids’ breakfast in the AM.
They’re raw dough and you bake them from frozen.
To duplicate this trick, I made up a batch of these biscuits (in this case I used 3 parts AP flour and 1 part whole wheat as well as half shortening and half butter because I ran out of the regular ingredients), then froze them unbaked. When you want to eat them, just preheat the oven to 425. After it’s heated, put as many biscuits as you want on your baking sheet.
Bake for 15 or so minutes, until they are just browned on top.
Look how nice and puffy they bake up!
I like mine swimming in milk gravy.