I’m loving this “in a jar” trend. I’m totally on board.
These salads in a jar have been one of my most popular posts.
I store everything in them now, from leftovers to spices.
L to R: mustard powder, coffee, oregano, cumin (I won’t show you my leftovers)
Inspired by the Fruit Brochettes and Strawberry cream cheese dip over at Heavenly Treats and Treasures (my assigned Secret Recipe Club blog for the month), I did a giant strawberry yogurt parfait in a jar.
It made a perfect light dinner (after the glut of Easter candy I *borrowed* from what E. Bunny had left), and I made another one for breakfast.
Strawberry Yogurt Parfait
- 16 oz strawberries, sliced or crushed (I did one layer of each)
- Single serving container plain Greek yogurt (I like Fage)
- 1 t vanilla
- 2 T honey
Mix yogurt with vanilla and honey. Layer in jar with strawberries. Easy peasy!
Of course you could use any combo of fruit you wanted. Mango would be divine. Kiwi would be nice, too. And, you could flavor the yogurt with some lime or lemon zest, or maple syrup instead of the honey. Or, you could add some granola to the mix (though it may get a little soggy if you leave it overnight).
Check out what everyone else did with their secret recipe assignments below: