Green salsa soup

This is easy, healthy (minus too much garnish), and filling. Hubs likes to make this on cold Sundays.

This would look so good if I could actually take pictures.

Green Salsa Soup

2 chicken breasts, cooked and chopped
1 jar green salsa
1 can butter beans, drained
2 T olive oil
1 onion chopped
1 garlic clove, chopped
3 C chicken broth
Cheese, chips, sourcream for garnish

Saute onion and garlic in olive oil over medium heat in a soup pot for about 3 minutes, or until onion is soft. Add stock and bring to a boil. Add green salsa and butter beans. Simmer for 10 minutes, then add chicken and heat through. Serve with cheese, crushed taco chips, and sour cream on top, if desired.

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