This recipe was inspired by a Pampered Chef tapenade, this delightful cranberry salsa idea, and my love of cranberries. It’s light and refreshing but still feels seasonal.
Cranberry Apple Tapenade
- 1 sweet apple (I used Jonnagold)
- 1/2 C fresh cranberries
- 1/4 C walnuts
- zest of half a lemon
- 1 T lemon juice
Chop apple, cranberries, and walnuts. Combine all with lemon juice and zest. Serve on buttery crackers, like Ritz.
Make sure to use a sweet apple that will offset the tartness of those raw cranberries. Otherwise, you can add some sugar.
This is how we eat. 