Cranberry apple tapenade

This recipe was inspired by a Pampered Chef tapenade, this delightful cranberry salsa idea, and my love of cranberries. It’s light and refreshing but still feels seasonal.

Cranberry Apple Tapenade

  • 1 sweet apple (I used Jonnagold)
  • 1/2 C fresh cranberries
  • 1/4 C walnuts
  • zest of half a lemon
  • 1 T lemon juice

Chop apple, cranberries, and walnuts. Combine all with lemon juice and zest. Serve on buttery crackers, like Ritz.

Make sure to use a sweet apple that will offset the tartness of those raw cranberries. Otherwise, you can add some sugar.

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